Recipes ·

Minced Mallard Tartare with Mango Salsa

by Nathan Parrish

By Jeff Benda

Serves 4

This easy tartare is a great way to elevate the ducks from this season’s hunt to share at your next

holiday party.

Ingredients

∙Skinless, boneless breasts from 1 Mallard duck

∙2 Tablespoons olive oil

∙1 teaspoon Dijon mustard

∙1 teaspoon Worcestershire sauce

∙1 teaspoon lime juice

∙1 teaspoon minced garlic

∙1 Tablespoon yellow or red onion, minced

∙1 Tablespoon jalapeno pepper, minced

∙2 Tablespoon fresh parsley, chopped

∙1/8 teaspoon salt

∙1/8 teaspoon black pepper

∙1/2 cup mango salsa

∙Lime zest

∙Corn chips

Instructions

1.Mince the mallard breasts and place in a bowl. Add remaining ingredients (except for the

mango salsa) and mix well to combine.

2.Divide the meat mixture into 4 equal servings and press each serving into a 3 ¾-inch

pastry ring or similar size cookie cutter.

3.Divide the mango salsa into 4 equal servings and spoon on top of the meat mixture.

4.Garnish with lime zest and serve with corn chips.